Food
Gappei – Evento Gastronómico
Clube do Bacalhau Travessa do Cotovelo nº12 Cais do Sodré,, Lisbon, Lisbon, PortugalOur most recent COD project with ALL is a cycle of gastronomic events, with beginning marked already for the days 24 to 27 of October. Our first proposal, GAPPEI (precisely fusion in Japanese) is a trip where Portugal and Japan sit at our table to test our so faithful Friend - COD. This journey of
BrunchVilla- Lisbon 1st Brunch Fair
MarvilaIt is the most solemn moment of the year. The announcement of the restaurants that will be, for two days, in Marvila, together and live, to serve the best brunches of Lisbon. There will be Michelin brunches, Asian brunches, vegan, healthy, gluten-free and caloric. At BrunchVilla (join the event here), we will have everything, for
VeggieWorld Lisboa Winter
Veggie World Praça Commercio, Lisbon, Lisbon, PortugalVeggieWorld is an event that promotes the vegan lifestyle. Dedicated to vegan professionals and the public, it is even the world's largest event of vegetable products.
Workshop de Comidas Veganas de Natal
Quintal de Santo Amaro Rua de Santo Amaro nº6B,, Lisbon, Lisbon, PortugalHow about a nice, simple Christmas dinner full of vegan and healthy options? In this workshop we will teach traditional recipes of the holidays of the year in the vegan version. All students will put the "hand in the dough" and in the end we will taste all our recipes in a dinner prepared by
Clorofila pop-up dinner
A Sociedade Rua Luís Fernandes 32 A,, Lisbon, Lisbon, PortugalOn December 7 we received Chef João Ricardo for the last and very special Clorofila dinner in society before opening his new restaurant Arkhe very soon in Lisbon! The Chlorophyll pop-up dinners are a concept that was born at the table A Sociedade and the will to bring into our space the new herbal cuisine.
Workshop – Brunch Natalino
Quintal de Santo Amaro Rua de Santo Amaro nº6B,, Lisbon, Lisbon, PortugalHow to start Christmas day by offering a healthy and flavorful brunch? In this workshop we will teach simple recipes for a typical brunch preparation for the end of the year. All students will put the "hand in the dough" and in the end we will taste all our recipes in a meal prepared by
